When it comes to kids, three is more than two. Not just one more, but a lot more. I expected that Isabella, born in February, would change the game because Rachel and I are now outnumbered, but that’s not the main factor. The game changed because the older kids are now in preschool, kindergarten and baseball, while the little one eats 7 times per day and sleeps (or should sleep) 18 hours out of 24. That all takes a lot of time, especially when adding occasional attempts at grown-up conversations and gainful employment.
I share this as a segue to a time-saving epiphany, a “chef tip” I stumbled upon in a cookbook. “Tip # 7: Don’t peel the garlic before pressing.”
Say what?? You mean all the time I spend fumbling to extract those suckers from papery peel is wasted? You mean I can save several minutes and endless frustration on every spaghetti Bolognese and guacamole batch for the rest of my life? “Yes,” whispered the book at my disbelief. And, sure enough, it works. Just jam the cloves into the press and give it a squeeze.
The gurus of Six Sigma process improvement call this concept (a step that adds no value) Non-Value Adding, or NVA. (They are business gurus and not poets for a reason.) NVA’s haunt life and business alike, and often go unnoticed. The garlic epiphany, and life with an 8-week-old, makes me wonder which other NVA’s are lurking in the shadows.