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Food, Friends, Airstream

I threw my first Airstream dinner party a couple Sundays ago! Twenty –five good friends all gathered around long tables under the awning to celebrate our son’s 7th birthday. Magical as the party was, it was also hard work.

 

Because I love good food, we made everything from scratch. This included Six Sigma Ranch sausages with mustard, apple slices from the tree by the tasting room, pork stew of our own raising, my grandmother’s chocolate pudding cake and, of course, the Six Sigma Tempranillo-based red blend wine for the perfect pairing. I cooked all day.

The food and party were superb. It felt like a family meal!

One exception I will remember: Don’t put anything on the metal plate above the burner in the oven, even if you think you need to. It will burn and you will spend an hour of your life cleaning burned chocolate pudding cake off a casserole dish.

Cheers!

 

Rachel

 

 

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